I have been a vegetarian for roughly 10 years, then I became anemic because, at the time, I had not the time to integrate proteins so my doctor forced me to eat meat once again.
Nowadays I rarely eat meat and this is one of the very few times I do it!
Trattoria I Cacciatori is located in Genzano (Via Italo Belardi, 78), a small village nearby Rome.
Bruschetta alla Pizzaiola
This kind of pasta is called “Pappardelle”, they are usually that large and handmade. The meat is boar.
Pappardelle in bianco al cinghiale
Chicory
This is my favorite sweet ever and despite what one can think it is not that easy to prepare a good tiramisù, one who really deserves this name!
Tiramisù
Don’t care about the shape, the taste is the most important thing, it passed the test with the maximum of my personal votes!
Saving the address, thank you. 😉
You’re very welcome 😊
I have been a vegetarian for over 30 years. I found Italy (admittedly quite a long time ago) less easy than I expected. Ok if you stuck to ohzza and pasta, but even then there wasn’t a lot of choice without meat or fish.
*pizza! Not sure what ohzza is 😉
Yes, I had understood! 😊 Don’t worry!
I agree with you and I am afraid that it is partially a cultural problem
Ah, I was hoping it might have changed in the last few years!
With regards to a couple of decades ago it has changed and evolved for sure but Italians are fond of meat, despite the Mediterranean Diet! Go figure! 🤔