Warm Salad with grilled peppers, pumpkins, onions, zucchini, eggplant, meat, rocket salad, and Moravia cheese
Here are some pics of the local specialties I have tasted…
Infusion with ginger, mint and lemon
Czech goulash
Historic Coffee and Restaurant
And this restaurant with its old fashion ambiance was really something. I have finally understood why people from East of Europe call me Slavia!
It all looks so tasty! <3 I could use that ginger tea, I caught a cold.
Yes, you should. Prague was terribly cold and if I didn’t caught anything was because of these infusions as well 🙂
I found the “Infusion with ginger, mint and lemon” fascinating. I use all three ingredients in my day to day cooking, but never together. A must-try.
Yes, Rosaline, it really was and it is definitely worth a try!