We leave Siracusa after a salted breakfast, for sure not a traditional choice but I had spent ages dreaming of it! What you cannot see from the picture are the caramelized onions, ham and cheese!!! With a cappuccino, of course! The Italians that are reading are horrifying, I am aware 😂
cipollina
clouds everywhere
Avola was not that distant, spent a couple of hours there
… and finally back to Noto. After 10 years it still has its charm…
old sketches from the last “infiorata”
a sweet break
granita al cioccolato and briochina
We spent the rest of the afternoons at the beach in Marina di Noto
pasta alla norma
yes, it is so true
I didn’t manage seeing Noto on jy trip but hoping I can visit next time along with Ortigia.
I hope you will have the opportunity to do it. It is really something and for sure it is worth a visit!
I actually want to do justice and spend more time and not for 2-3 days.